Bao Canteen
Since 2017, Bao Canteen has been on a delicious mission: to introduce the world to a treasure of Taiwanese street food—the gua bao.
A small steamed bun, as soft as a cloud, that packs a world of flavors—blending sweetness, character, and pure joy with every bite.
Behind this bold concept is a passionate team led by Xavier Marionneau, an executive chef with a Michelin-starred background (up to 3 stars, no less!). He creates Asian-inspired dishes with a European twist, offering an experience that is both refined and comforting.
Each bao is a journey: a perfect balance between tradition and modernity, between the streets of Taipei and French-style gourmet cuisine.
And because at Bao Canteen we don’t do anything halfway, the restaurant also has a surprise in store: a private karaoke room. To savor, to sing, to share. In short, to experience to the fullest.
Coming soon to Nouvelles Galeries Annecy
Get ready to fall in love with the softness of the bao and succumb to its charm.
Bao Canteen is coming soon to Nouvelles Galeries Annecy… and it promises to be unforgettable.